Three new doors, three big moves, a few new things to order, and every Thanksgiving deadline worth knowing. We checked each place against Google and its own site on October 29, 2026.
Opened this year, and all open this week.
Portland's rice flour donut shop opened its Bridgeport Village shop on September 22, and it replaces the old Beaverton spot. The whole menu is gluten free and dairy free. Start with the passion fruit curd or the horchata pudding, then grab whatever the October specials case is doing.
After a year of popping up in Director Park, this s'mores shop opened a real storefront on SW Yamhill in mid October. The s'mores are gluten free by default, and the flavors rotate with the seasons. It runs until 10 most nights, which makes it a rare downtown dessert stop after dinner.
This little ramen den opened on NW 23rd this year, and the owner reworked the recipes so most of the menu can be made gluten free. Brothy bowls, veggie options and a thoughtful sake list make it a cozy rainy night pick.
Favorites with new addresses. Update your maps.
One of the city's best gluten free carts now parks at ModHaus on SE Division, a new pod with an indoor cafe and bar that opened in September. That means a warm seat for your butter chicken bowl all winter.
The 100% gluten free corn dog cart now sits outside Arbor Beer Lodge on N Interstate. The corn dogs, fried chicken and funnel cakes made the trip, and the funnel cake flavor rotates with the season.
The sandwich shop moved from N Fremont into the old Food Front building on NW Thurman, with a parking lot and room to spread out. Many of the sandwiches can be made on gluten free bread, and the vegan options are deep.
Old favorites, new reasons to go.
Portland's dedicated gluten free bakery now turns into a pizza spot Thursday through Saturday evenings. There are take and bake cheddar chive biscuits in the case too, which solve breakfast for the week.
Newly in the guide: a 100% gluten free brewery in Concordia, with a fire pit, board games and beers that celiac beer nerds drive across town for. Start with the seasonal stout.
Also new to the guide: a vegan cart in St. Johns frying gluten free onion rings, curly fries and mushrooms in gluten free panko. The burgers are the real deal, and the family behind it runs a neighborhood food pantry too.
The preorders are live. Here are the deadlines.
The holiday preorder is up: pies with vegan versions, take and bake pie shells and cinnamon rolls, rolls, and stuffing mix. That's the whole carb side of the table, made in a dedicated gluten free kitchen.
Gem's Thanksgiving menu is open, led by a classic cranberry apple pie and a vegan coconut pecan pie. While you're there, the salted maple latte is new this fall.
It's confirmed for 2026! Dinner for one is $45 and dinner for two is $80, with pumpkin cheesecakes and a caramel apple cheesecake as add ons. Every bite is vegan and gluten free.
An $80 meal kit for two, with leftovers, that is gluten free, soy free and dairy free. There are only 36 kits, first come, first served. Add the mango cake, which is gluten free but has egg and dairy.
Openings and moves come from local food press and the places themselves, and we confirmed every address and its hours on Google on October 29, 2026. If something has changed, tell us on Instagram and we'll fix the card.
A green pin means nothing with gluten is made in that kitchen. Dashed blue pins are shared kitchens, so ask how your order is made, every time.